Also known as pariparoba, caena and catajé, capeba is a medicinal plant native to the Americas, found mainly in southeastern Brazil and southern Bahia. Source of therapeutic substances (antioxidants and diuretics, for example), this plant is widely used in the preparation of teas and poultices (medicinal paste applied directly on the skin). Here, we prepared a story talking about 5 benefits of capeba and its possible uses. Check out!
1. Being a detox is one of the benefits of capeba
Capeba has diuretic and antioxidant substances that help eliminate toxins from the liver and prevent the accumulation of fluids in the body, being indicated for the preparation of detox recipes and to soothe bumps on the skin (in this case, just apply a poultice directly).
2. Plant strengthens the immune system
A difference of capeba is that it is great for strengthening the immune system , because in addition to having antioxidants in its composition, it also has antibacterial substances that protect the body against various diseases.
3. Has anti-rheumatic and anti-inflammatory action
Did you know that capeba also has anti-inflammatory and anti- rheumatic action ? It helps to fight chronic inflammation, sore throats and prevents the aggravation of fevers, flu and colds.
4. Good for digestion
Pariparoba also stands out for assisting in the body’s digestion process. In addition to having laxative substances (which prevent constipation), the medicinal plant stimulates stomach functions and ensures more well-being for the digestive system. A good tip is to take a cup of the herb after lunch to stimulate digestion.
5. Helps regulate the menstrual cycle
Another interesting point of capeba tea is that it helps to regulate the menstrual cycle and, because it contains anti-inflammatory substances, it also serves to alleviate possible colic pains and intestinal discomforts that are common in the period.
How to make capeba tea at home
To prepare a simple capeba tea, simply leave the leaves of the plant to infuse and, if necessary, it is also recommended to increase the drink with other herbs and spices (such as ginger or lemon, for example).
– 500 ml of water
– 4 leaves of capeba
– 1 small piece of ginger (optional)
To prepare the tea, bring the water to a boil and, when it starts to bubble, insert the capeba leaves, the piece of ginger and put out the fire. Cover the pan and wait 15 minutes. Then, just strain and drink normally.
Note: You can reuse the capeba leaves used in the tea to make a poultice and treat any inflammation or skin damage.